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After the end of the physiological life of the potato varieties cultivated within net houses, and the emergence of full maturity signs, the process of extracting, sorting, and grading potatoes began under the direct supervision of the agronomists working in the General Organization for Seed Multiplication. Where the quantities of the resulting potato seeds will contribute to meet a part of the farmers’ requirements from high quality and high productivity seeds, which will reduce the production costs and control the seed prices in the local market.

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